Recipe For Those of Us “Challenged” Turkey Cooks
Nov 26
When my good friend Lisa sent me this recipe, I thought it was perfect for people like me, who are not sure how to tell when poultry is thoroughly cooked, but not too dry. Give this a try. Ingredients: 8 – 15 lb. turkey 1 c melted butter 1 c stuffing (Pepperidge Farm is Good.) 1 c uncooked popcorn (ORVILLE REDDENBACHER’S LOW FAT) Salt/pepper to...
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